Nutrients in Onions, dehydrated flakes

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Onions, dehydrated flakes.

NutrientAmount and UnitPercentage
Water 3.93 g 3.93%
Energy (calorie) 349 kcal
Energy (joule) 1460 kJ
Protein 8.95 g 8.95%
Total lipid (fat) 0.46 g 0.46%
Ash 3.38 g 3.38%
Carbohydrate, by difference 83.28 g 83.28%
Fiber, total dietary 9.2 g 9.2%
Sugars, total 37.41 g 37.41%
Calcium, Ca 257 mg 0.26%
Iron, Fe 1.55 mg
Magnesium, Mg 92 mg 0.09%
Phosphorus, P 303 mg 0.30%
Potassium, K 1622 mg 1.62%
Sodium, Na 21 mg 0.02%
Zinc, Zn 1.89 mg
Copper, Cu 0.416 mg
Manganese, Mn 1.389 mg
Selenium, Se 5 µg
Vitamin C, total ascorbic acid 75 mg 0.08%
Thiamin 0.5 mg
Riboflavin 0.1 mg
Niacin 0.99 mg
Pantothenic acid 1.38 mg
Vitamin B-6 1.6 mg
Folate, total 166 µg
Folic acid 0 µg
Folate, food 166 µg
Folate, DFE 166 µg
Choline, total 53.9 mg 0.05%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Carotene, beta 11 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 18 IU
Lycopene 0 µg
Lutein + zeaxanthin 32 µg
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 3.8 µg
Fatty acids, total saturated 0.078 g 0.08%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.069 g 0.07%
18:0 octadecanoic, stearic fatty acid 0.006 g 0.01%
Fatty acids, total monounsaturated 0.064 g 0.06%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.064 g 0.06%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.18 g 0.18%
18:2 undifferentiated 0.17 g 0.17%
18:3 undifferentiated, octadecatrienoic, linolenic 0.009 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.129 g 0.13%
Threonine 0.216 g 0.22%
Isoleucine 0.316 g 0.32%
Leucine 0.314 g 0.31%
Lysine 0.428 g 0.43%
Methionine 0.074 g 0.07%
Cystine 0.16 g 0.16%
Phenylalanine 0.229 g 0.23%
Tyrosine 0.222 g 0.22%
Valine 0.206 g 0.21%
Arginine 1.203 g 1.20%
Histidine 0.146 g 0.15%
Alanine 0.249 g 0.25%
Aspartic acid 0.49 g 0.49%
Glutamic acid 1.445 g 1.44%
Glycine 0.372 g 0.37%
Proline 0.279 g 0.28%
Serine 0.263 g 0.26%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg